Question by emily t: Can ground cloves be substituted for whole cloves? I have a marinade recipe that calls for 3 whole cloves. I don’t have any but I do have ground cloves. Can I just sprinkle some ground cloves in? If so, any idea how much? Best answer: Answer by Sugar PIeSure… go easy… maybe just a two-finger pinch. Know better? Leave your own answer in the…. Click Here to Read More
Question by Jennifer: What is the equivalent of ground cardamom for 5 crushed cardamom pods? I have a recipe that calls for 5 curshed cardamom pods, but was only able to find ground cardamom. I don’t know what the equivalent is in terms of tsps. Best answer: Answer by The Unknown Chef There are 2 types the green and the large black or aromatic cardamon, and the green is shelled and the little black seed inside ground for ground cardamon, I would use 1/2 teaspoon as like cinnamon and…. Click Here to Read More