Tropical Fruit With Roasted Cumin Seed

Tropical Fruit With Roasted Cumin Seed Add the cumin seed to the skillet and stir constantly for 1 to 2 minutes, or until the seed turns reddish brown and has a strong, nutty aroma. Remove the seed from the skillet and let cool. Grind the seed in a spice grinder or with a mortar and pestle. … Read more on KTVU San…. Click Here to Read More